Burnt Butter and Sage Sauce

Thursday, June 11, 2009

Burnt Butter and Sage Sauce

200grams butter chopped
10 sage leaves
1 tablespoon lemon juice

Place the butter and the sage leaves into a pan and allow to melt under a gentle heat. (This will allow the sage leaves to crisp up by the time the butter starts to brown and it will have also infused its flavour into the sauce).

When the butter begins to foam and begin to turn brown add in the lemon juice and serve sauce immediately over pasta.


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