Lebanese Bread Pizza

Homemade Lebanese Bread Pizza

Making homemade pizzas with your kids is a fun and easy way to get your kids involved in the meal preparation, introduce them to “questionable” vegetables and ingredients and most of all the kids get a great big kick out of making their very own pizza creation!

Our neice, Bethany (7 years old), was over on the weekend and we had a great time making our own creations and combinations for dinner on Saturday night!

The ingredients for the topping can be as few or as many as you like as well as being as expensive or as inexpensive as you like. The only limit is yours and your child’s imagination!

Ingredients

1 pkt Wholemeal Lebanese Bread
350grams Lite/Reduced fat Mozzarella or Tasty/Cheddar Cheese, grated
1 bottle, store bought Tomato or BBQ Pizza sauce

Toppings of your choosing, some suggestions are:

• Ham
• Pepperoni
• Cabanossi
• Salami
• BBQ Chicken
• Prawns
• Capsicum
• Mushrooms
• Olives
• Tomato
• Pineapple
• Onion
• Anchovies
• Broccolini
• Eggplant

Preheat oven to 200C (fan forced)

First chop (All ingredients chopped to roughly the same size) and prepare your toppings and place each topping either on a breadboard, tray or in individual bowls and place in the centre of the pizza preparation area.

Place the Lebanese Bread on a baking tray and squeeze the pizza sauce onto the Lebanese bread’s surface, then using the back of a spoon spread the sauce to create an even and liberal spread all over the bread.

Next sprinkle the desired amount of shredded cheese evenly over the sauced bread (placing the cheese on the bottom allows the toppings to melt into the cheese when cooking).

Add Toppings of your choice! This is the fun part! I'll leave the amounts up to you on this one, depending on the age and number of your children. (I find that less is more when it comes to toppings! Too many toppings create a soggy and hard to eat pizza!)

The pizzas are now ready for the oven so place them in the middle shelf of the oven for about 15mins each until cheese has melted and they are golden in colour!

Let them cool slightly and then Bon Apetit! Enjoy your own handy work and watch the kids devour them, vegetables and all!